Colour Mill Aqua Blend Kiwi

However you slice it (or just eat the skin) Kiwi is a must-have pigment. Sitting perfectly between yellow & green, it’s the kiwi to endless colour possibilities. It also happens to look pretty damn good on its own. 

What is it?
With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes.

How to use it
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

Where to use it
Our Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!