Colour Mill Oil Based Colouring 20ml Olive

What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Blended & bottled in Australia from local & imported ingredients.
Size 20ml each.

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).